Creating a cigar ashtray cake is all about mastering texture and depth. At Sugar Rush Cakes, we used a specialized distressing technique to give the “wood” exterior a rich, hand-shaded cedar grain, contrasted by the sleek, black recessed center of a classic four-slot ashtray. Each edible Cohiba cigar is individually hand-rolled from fondant, featuring tapered ends and the iconic yellow, black, and white checkered labels to achieve a hyper-realistic look.

This custom creation was recently delivered for a birthday in Laval, serving as a sophisticated and masculine centerpiece. Because we specialize in allergy-friendly luxury, this sculpted piece was handcrafted in our strictly nut-free commercial kitchen. It’s the perfect choice for high-end celebrations across the Greater Montreal area where clients need a “wow” factor without compromising on allergy standards.